From Farm to Table - experience the Harvest Experience as it was in the mid-1800's.  At Historic Point Basse, harvest is in full swing with apple juice pressing and sauerkraut making.  You can sign up online for the Foraging Class for Beginners at www.historicpointbasse.com.  There will be samples to taste of foods that were made back in the day - and are still made today.  Lunch can be purchased from the Heart of Wisconsin Genealogy Society.  This is an autumn event you will not want to miss!  

Saturday, September 6 - 10:00 a.m. - 4:00 p.m.           Admission:  Adults - $5.00    Students - $3.00         Members and Pre-School are free.

Historic Point Basse - 364 Wakely Road, Nekoosa, WI          715-459-1722               historicpointbasse@gmail.com