Join Chef Paul Miller and the Director of Beverage Louie Hickner for an inspired culinary experience celebrating the vibrant flavors of the West Coast, where thoughtful cuisine meets exceptional wines from some of the region’s most celebrated appellations. Drawing inspiration from culinary visionaries Alice Waters, Thomas Keller, Michael Mina, Chad Robertson, and Elizabeth Pruitt, Chef Paul and Louie present a thoughtfully composed menu that highlights seasonal ingredients, refined techniques, and the art of pairing food and wine.
Pricing
$90 ++ | person
Includes: champagne toast or specialty cocktail, multi-course dinner with beverage pairing per course
Ability to purchase beer / wines - subject to availability.
Menu
WELCOME COCKTAIL
Mind Your Own Bees Knees
uncle val's botanical gin, yuzu juice, chef jack's homestead honey
APPETIZER
Kumamoto Oysters
aji amarillo, yuzu mignonette
WINE PAIRING
2023 Delille Cellars Sauvignon Blanc | Columbia Valley, WA
SOUP AND SALAD DUET
Shrimp Louie
petite gem lettuce, poached shrimp, sauce louie, quail egg
Velvet Corn Soup
chanterelles, crème fraîche
WINE PAIRING
2024 Duckhorn Chardonnay | Napa Valley, CA
TERRE ET MER
Lobster Vol-au-Vent
flaky, golden puff pastry with tender poached lobster in lobster sauce
Seared Quail
potato parsnip purée, pomegranate gastrique
WINE PAIRING
2024 Ken Wright Pinot Noir | Willamette Valley, OR
FROMAGE DU MOMENT
Artisanal Cheese from the West Coast
mt tam, cowgirl creamery, Petaluma, California
bermuda triangle, cypress grove, Arcata, California
WINE PAIRING
2023 Bonny Doon Vineyards, Le Cigare Volant, Grenache | Paso Robles, CA
SWEET FINALE
Tarte Tatin
vanilla bean ice cream
WINE PAIRING
2023 Far Niente Dolce