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Beer, Bourbon, & BBQ

  • Sand Valley Resort Leopold Way WI, 54457 United States (map)
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Embark on a smoky, spirited journey where the deep, complex notes of bourbon meet the bold, tangy flavors of barbecue. This unique culinary event celebrates the art of pairing, as craft beers and select bourbons are matched with mouthwatering, slow-cooked barbecue. Join us for a feast that pays homage to the rich traditions of American BBQ, elevated by the perfect pour.

5:30 pm | Three-Course Dinner + Dessert

Pricing

$75 ++ per person
(includes Welcome Toast, Dinner & Tastings)

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Big Screen Night @ The Lodge on Lake Camelot

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February 27

Friends of James Beard Chef Invitational