Aldo's Farm & Table at Sand Valley

Embark on a smoky, spirited journey where the deep, complex notes of bourbon meet the bold, tangy flavors of barbecue. This unique culinary event celebrates the art of pairing, as craft beers and select bourbons are matched with mouthwatering, slow-cooked barbecue. Join us for a feast that pays homage to the rich traditions of American BBQ, elevated by the perfect pour.

5:30 pm | Four-Course Dinner + Dessert

Pricing

$75 ++ per person
(includes Welcome Toast, Dinner & Tastings)

Menu

AMUSE

Smoked Quail Breast

bacon-wrapped, red jalepeno

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COURSE 1

Braised Short Rib

korean barbecue sauce, fried okra, kimchi

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COURSE 2

Lobster Mac 'n Cheese

cavatappi, smoked gouda, hooks triple play cheddar, manchego, parmesan butter crust

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COURSE 3

Rack of Lamb

fire roasted succotash, grilled polenta cake

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COURSE 4

Bread Pudding

bourbon infused texas toast, vanilla anglaise